Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Zimbabwe Cooking Recipes
The UK annexed Southern Rhodesia from the South Africa Company in 1923. A 1961 constitution was formulated that favored whites in power. In 1965 the government unilaterally declared its independence, but the UK did not recognize the act and demanded more complete voting rights for the black African majority in the country (then called Rhodesia). UN sanctions and a guerrilla uprising finally led to free elections in 1979 and independence (as Zimbabwe) in 1980. Robert MUGABE, the nation's first prime minister, has been the country's only ruler (as president since 1987) and has dominated the country's political system since independence.

Zimbabwe is slightly larger than Montana. The climate is tropical; moderated by altitude with the rainy season from November to March. 

Cooking Recipes

Butter and Milk Porridge - Main

Cooking Recipes Ingredients
500 ml full cream milk
500 ml water, and salt to taste
300g (600ml) maize meal
2 eggs beaten
50g cheddar cheese, grated
75g butter

Cooking Recipes Directions
Bring the milk and salted water to boil (the mixture will curdle). Slowly add the maize meal and stir until the porridge forms. Boil for at least 20 minutes and add the butter. Replace lid and allow to simmer for another 5 – 10 minutes. Stir in the eggs and cheese. Serve with sugar and milk.

 


Surprise Bread and Butter Pudding - Dessert

Cooking Recipes Ingredients
Set oven gas No 2, Electric 300 Fahrenheit, 150 degrees Celsius
6 thin slices bread
450g sugar
3 cups Dairibord full cream milk
1 teaspoon

Filling
3 eggs 2 tablespoons Dairibord cream
75g sultanas or currants
Drop of vanilla essence
100g Dairibord butter
40g Dairibord cheddar cheese grated.

Cooking Recipes Directions
Cut bread and spread with butter. Cut into small pieces.
Arrange in a pie dish. Sprinkle 3/4 of the cheese, sugar and fruit onto bread.
Mix the milk and cream and add a drop of vanilla and heat.
Pour the mixture in the pie dish covering the bread pieces completely leave standing for 15 minutes before baking.Bake at the centre of the oven for 1 1/2 hours.Remove to the top of the oven for the last 15 minutes to allow a golden colour crust to form. Serve with custard.