| Lamb Stew With Chestnuts & Pomegranates
- Main
Cooking Recipes Ingredients
1 lb Chestnuts roasted & shelled
2 ea Onions
1/4 c Sunflower oil
1 1/2 lb Lamb boneless 1/2"cubes
1/4 ts Turmeric ground
1/4 ts Saffron threads crushed
1/2 ts Cinnamon ground
1 c Walnuts minced fine
1/4 ts Mint crushed
1 c Pomegranate juice fresh
2 tb Tomato paste
3 tb Lemon juice freshly squeezed
1 1/2 c Chicken stock
1 ts Honey
1 ts Salt
1 ea Garlic clove minced fine
1 ts Black pepper
1/4 c Fresh mint as garnish
Cooking Recipes Directions
Heat the oil in a heavy casserole over med. heat then sauté'
the onions & garlic for 10 minutes. Raise the heat to
high; add the meat, turmeric, salt, pepper, and brown meat
on all sides. Stir in the saffron, cinnamon, mint, walnuts,
tomato paste, & chicken stock. Bring to a boil, reduce
heat to low, cover, & simmer for 1 1/2 hrs. Add lemon
juice, pomegranate juice, and chestnuts stir well then cover
and simmer for 10 more minutes. Serve over a bed of saffron
rice.
NOTE: You may add other fruits such as prunes, raisins, apricots,
apples, etc. to this dish. Use approx. 1/4 to 1/2 cup of extra
fruit(s) as a total amount.
|