Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Tunisia Cooking Recipes
Following independence from France in 1956, President Habib BOURGUIBA established a strict one-party state. He dominated the country for 31 years, repressing Islamic fundamentalism and establishing rights for women unmatched by any other Arab nation. In recent years, Tunisia has taken a moderate, non-aligned stance in its foreign relations. Domestically, it has sought to diffuse rising pressure for a more open political society.

Tunisia is slightly larger than Georgia. The climate is temperate in the north with mild, rainy winters and hot, dry summers. The south is mostly a desert area.

Cooking Recipes

Lablabi - Soup
(Pea Soup)

Cooking Recipes Ingredients
1 lb. chick peas (2 cups)
few cloves of garlic
1 tbs. harissa
1 tbs. cumin seeds
3 tbs. lemon juice
1/3 cup olive oil
few slices of one-day-old bread

Cooking Recipes Directions
Wash chick-peas well and leave them overnight to soak. Cook in the same water until tender (about 10-15 minutes). Add a further 3 1/2 cups of water and heat again. Add harrisa, garlic and cumin seeds. Season with salt to taste. Stir and cook a few minutes longer. Add olive oil and lemon juice and a few slices of bread. Serve hot.