Somalia
The SIAD BARRE regime was ousted in January 1991; turmoil, factional fighting, and anarchy have followed for eleven years. In May of 1991, northern clans declared an independent Republic of Somaliland that now includes the administrative regions of Awdal, Woqooyi Galbeed, Togdheer, Sanaag, and Sool. Although not recognized by any government, this entity has maintained a stable existence, aided by the overwhelming dominance of a ruling clan and economic infrastructure left behind by British, Russian, and American military assistance programs. The regions of Bari and Nugaal comprise a neighboring self-declared autonomous state of Puntland, which has been self-governing since 1998, but does not aim at independence; it has also made strides towards reconstructing legitimate, representative government. Puntland also claims Sool and eastern Sanaag. Beginning in 1993, a two-year UN humanitarian effort (primarily in the south) was able to alleviate famine conditions, but when the UN withdrew in 1995, having suffered significant casualties, order still had not been restored. A Transitional National Government (TNG) was created in August 2000 in Arta, Djibouti which was attended by a broad representation of Somali clans. The TNG has a three-year mandate to create a permanent national Somali government. The TNG does not recognize Somaliland as an independent republic but so far has been unable to reunite either Somaliland or Puntland with the unstable regions in the south. Numerous warlords and factions are still fighting for control of Mogadishu and the other southern regions. Suspicion of Somali links with global terrorism complicate the picture.
 

Recipes

Broiled Fish - Fish

Ingredients:
3 (Pieces) of Whole Fish,
1/2 Salt,
Water,
Black Pepper,
Accent and other Seasoning goodies (according to Preference).

Direction:
Sauté Whole Fish into a long Pan of Salted Warm Water. Let it simmer for about 15 minutes. Place Fish into a 350ºF Conventional Oven or Grill for about 10 minutes. Take out the Fish and sprinkle salt, accent and pepper all over it. Put the Fish back inside the Oven or on top of a Grill. Remove from Oven or Fire as soon Fish begins to flake. If fish appears dry brush it carefully with seasoned oil or butter. Serves 2 - 4 People.