| Slovak Gulash
- Main
Ingredients
400g beef leg
60g oil
80g onion
600g potatoes
Caraway seeds-pinch
Salt by taste
Garlic - 2 cloves
Paprika -1/2 tsp.
Water - 1.5 cup - depends on how much you want to make since
its a soup-like dish
3/4 tsp. Seasoning Mix
Directions
Cut meat into squares (3cm). Chop onion. Press garlic. Cut
potatoes into cubes
Brown meat in oil, then add onion. Then add caraway, salt,
garlic, paprika, and seasoning mix
Mix in water and slowly boil until meat is slightly soft
Then add the potatoes and continue to boil on low heat until
potatoes and meat are soft. Serve with bread.
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Srnci Chrbat
- Dessert
(Home-made chocolate)
Ingredients
3 eggs
200 grams powdered sugar
250 grams shortening
100 grams chopped walnuts
1 bag of gelatin candies
2 tbs. cocoa powder
Cookie wafers (like the middle of a Kit Kat bar) plain or vanilla
flavoured.
Directions
Prepare meatloaf pan. Line the inside with aluminium foil. Rinse
with cold water.
Boil water in a pan. Place a mixing bowl on top of this.
Place eggs, sugar and shortening into the mixing bowl. Whisk this
until it is well mixed.
Add cocoa, walnuts, candies, and wafers. Mix.
Pour this into the pan and spread it out evenly.
Cover and place in refrigerator over night.
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