| Steak San Marino - Main
Cooking Recipes Ingredients
1/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 beef round steaks, about 1 inch thick
1 can 8 ounce tomato sauce
2 carrots, chopped
1/2 onion, chopped
1 rib celery, chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon Worcestershire sauce
1 bay leaf
hot cooked rice
Cooking Recipes Directions
Combine flour, salt and pepper in small bowl. Dredge each
steak in flour mixture. Place in slow cooker. Combine tomato
sauce, carrots, onion, celery, Italian seasoning, Worcestershire
sauce and bay leaf in small bowl; pour into slow cooker. Cover
and cook on low 8 to 10 hours or on high 4 to 5 hours. Remove
and discard bay leaf. Serve steaks and sauce over rice.
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