| Romanian Chicken Breasts - Main
Cooking Recipes Ingredients
3 x Chicken breasts, halved
1/4 cup Oil
Salt and pepper
1 cup Diced Beef
1 cup Chopped onion
3/4 cup Chopped celery
1/2 tsp Basil
2 can (6-oz) tomato paste
1 can (13.75-oz) chicken broth
1 tbl Parsley
1/2 lb Spaghetti
Cooking Recipes Directions
Brown breasts in oil. Season well with salt and pepper. Remove
from pan. To oil, add beef, onion, celery and basil; simmer
5 minutes, stirring. Add paste and broth. Return chicken,
cover and simmer 1 hour or until done.
Turn occasionally. Add parsley and serve over cooked spaghetti.
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Romanian Sausage Rolls - Side
Dish
Cooking Recipes Ingredients
3 lb Meat,1-1½ lb beef and 1-1½ lb lamb or veal
1/2 tsp Baking soda
Salt and pepper, to taste.
1/2 cup Meat stock or bouillion
Garlic clove, or more, taste
Cooking Recipes Directions
Mash garlic with a bit of salt and stock. Strain over meat with
other Cooking Recipes Ingredients. Add teaspoon of summer savoury chopped and roll
as small sausage. Broil over charcoal. Mix day before so flavours
will blend. Add bread crumbs if meat is fatty.
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