Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Philippines Cooking Recipes
The Philippines were ceded by Spain to the US in 1898 following the Spanish-American War. They attained their independence in 1946 after Japanese occupation in World War II. The 21-year rule of Ferdinand MARCOS ended in 1986 when a widespread popular rebellion forced him into exile. In 1992, the US closed its last military bases on the islands. The Philippines has had two electoral presidential transitions since Marcos' removal by "people power." In January 2001, the Supreme Court declared Joseph ESTRADA unable to rule in view of mass resignations from his government and administered the oath of office to Vice President Gloria MACAPAGAL-ARROYO as his constitutional successor. The government continues to struggle with ongoing Muslim insurgencies in the south.

The Phillipines is slightly larger than Arizona. The climate is tropical marine with the northeast monsoon from November to April and the southwest monsoon from May to October.

Cooking Recipes

Crisp Fried Leeks - Starter

Cooking Recipes Ingredients
1 bunch leeks (white part only)
salt
flour
oil for deep-frying

Cooking Recipes Directions
Wash leeks and cut into fine julienne. Season to taste with salt. Dredge in flour.
Heat oil to 375°F. Fry leeks, small handful at a time, until crisp and golden. Do not over-brown. Drain on paper towels.


Kare Kare - Main

Cooking Recipes Ingredients
1 lb beef
3 to 4 cups of water
1 pusong saging or artichoke
1 onion
1 head garlic
1 eggplant
salt to taste

Cooking Recipes Directions
Cut beef in small strips, peel and chop onion and garlic. Quarter the eggplant.
Bring the water to a boil and add the beef. Boil until beef is tender. Remove beef reserving broth and sauté with garlic and onion.
Add broth into the beef, garlic, and onion. Bring to a boil, add vegetables and season to taste with salt.