| Banketstaaf - Snack
Cooking Recipes Ingredients:
3 pkgs Almond Spice Puff dough
1 raw egg
Cooking Recipes Directions
Knead raw egg through almond paste. Set a little bit aside
to glaze pastry.
Roll out dough in long narrow shape. Do the same with almond
paste. Put almond paste on dough and wrap dough around it.
Close on the side with some water or egg white. Glaze top
with remaining egg. Bake for approximately 30 minutes at 350°F.
Garnish with red and green candied cherries.
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Dutch Apple Pie - Dessert
Cooking Recipes Ingredients:
1 pound flour
1/2 pound butter
1/2 pound sugar
1 tsp baking soda
1 pinch of salt
2 eggs
2 pounds of apples
1 portion of sliced white almonds
some currants of sultanas (raisins of the pale white or yellow sultana
grape)
lemon juice (from 1 or 2 lemons)
2 tsp cinnamon
1/2 teaspoon of cloves
Cooking Recipes Directions
Peel, cut, slice and dice the apples. Put lemon juice over them
to prevent from turning brown. Mix with half of the sugar, with
almonds, currants/sultanas, cinnamon and cloves and leave it alone
for some time. Take the rest of the sugar, 1 egg and most of the
butter and mix it with a fork. Then mix the flour, baking soda and
salt in, bit by bit until you cannot mix in any more flour (dough
should have tendency to form cracks and break into pieces, but still
be one coherent lump of dough). Butter a spring-form pan. Take half
of the dough and spread it over the bottom (evenly). Take half of
the rest of the dough and spread it over the side (also evenly)
up to half the height of the spring-form. Put in the apple and almond
mix, and push it down in the dough as far as possible. Make little
snake-like dough things from the rest of the dough, and put them
zig-zag over the pie. Beat the last egg and spread it over the pie.
Bake in the oven at 375°F for 60-75 minutes. Serve with whipped
or ice-cream. |
