Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Morocco Cooking Recipes
The history of Morocco dates back to roughly 1200 BC. To skip several thousand years in an attempt to keep this as short a summary as possible, in 1961, King Mohamed V was succeeded by Crown Prince Hassan II who presented a new constitution. The first elected parliament assembled on 1963. The Green March, which took place in 1975, is the most important event in the Reign of Late Hassan II. 350.000 unarmed Moroccans marched south into the desert to reassert the sovereignty of the Sahara which was in the hands of the Spanish at that time. A movement called The polisario was formed by the help of Algeria and Libya to oppose Moroccan rule and to fight for self determination of the Sahrawi. Now, a process of identification for referendum is taking place in the south provinces of the Kingdom under the aegis of the United Nations. 

Cooking Recipes

Peasant Pancakes - Snacks

Cooking Recipes Ingredients:
4 bananas
1/2 cup apricot liqueur
1 cup pancake mix
1/4 inch cooking oil
1/2 cup soft bread crumbs
3 Tbsp melted butter
4 Tbsp sugar
1 tsp. ground ginger

Cooking Recipes Directions
In a 1-pint bowl: cut 4 bananas (peeled) in 1/2-inch slices. Add 1/2 cup apricot liqueur and marinate for 1/2 hour. In a 1-quart bowl: place 1 cup pancake mix following package Cooking Recipes Directions to make a thick pancake batter using the above liqueur drained from the bananas as part of the liquid. Add bananas to the batter and stir thoroughly. In a 9-inch skillet: heat < inch cooking oil. Drop the mixture by tablespoonfuls (2 or 3 pieces of banana in each spoon) into the hot fat until golden brown on both sides. In a 1-pint bowl: Combine 1/2 cup soft bread crumbs made by grating fresh bread, 3 Tbsp melted butter, 4 Tbs. sugar and 1 tsp. ground ginger. Place3 or 4 peasant pancakes on dessert plates. Sprinkle 1 to 2 Tbsp crumb mixture over the pancakes. Note: Crystallized ginger may be used instead of ground ginger, in which case use 2 Tbsp sugar and 2 Tbsp crystallized ginger, minced finely.


Moroccan Eggplant Salad - Salad

Cooking Recipes Ingredients:
5 small eggplants, sliced
salt
2 Tbsp olive oil
1/4 tsp black pepper
1/2 tsp sweet red pepper
1 tsp vinegar or lemon juice
1/2 tsp garlic, chopped
1 Tbsp Italian parsley, chopped
2 lg tomatoes, skinned and minced
lemon quarters

Cooking Recipes Directions
Salt eggplant slices generously and leave to drain for 30 minutes. Rinse well under running water and pat dry on paper towels. Sauté eggplants in oil until just golden. Add salt to taste, along with the peppers and the rest of the ingredients except the lemon quarters. Cook and mash gently for 10 to 12 minutes, or until excess liquids have evaporated. Adjust seasoning. Allow to cool and then serve garnished with lemon quarters.