| Pan Bagnat - Snack
(Monaco Sandwiches)
Cooking Recipes Ingredients:
4 round rolls
2 anchovies, rinsed & chopped
1 tsp olive oil
1 medium onion, minced optional
2 small black olives, rinsed, pitted
1 green pepper, thinly sliced
1 tomato, sliced
1 egg, hard boiled egg & chopped
1 tbsp vinegar
Cooking Recipes Directions
Slice the roll in half horizontally. Remove part of the bread
to allow space for the filling. Divide the filling evenly
among the 4 rolls.
Begin by drizzling the bottom of the rolls with a little oil.
Fill the breads with some
onion, bell pepper, tomato, egg, anchovy and olives on each
roll bottom (the filling amounts are personal choices). Season
to your taste with vinegar. Cover the roll with the top half.
Serve cold.
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