Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Malaysia
Malaysia was formed in 1963 through a merging of the former British colonies of Malaya and Singapore, including the East Malaysian states of Sabah and Sarawak on the northern coast of Borneo. The first several years of the country's history were marred by Indonesian efforts to control Malaysia, Philippine claims to Sabah, and Singapore's secession in 1965.

Malaysia is slightly larger than New Mexico. The climate is tropical with annual southwest (April to October) and northeast (October to February) monsoons .

Recipes

Murtabak - Snack
(Meat Crepes)

Cooking Recipes Ingredients::
Ghee (or substitute with cooking oil)
4 Eggs
1 lb plain flour ]
3/4 teaspoon fine salt ]
1/2 teaspoon pepper ] = A
1/4 teaspoon baking powder

Cooking Recipes Directions
Mix [A] together into a bowl with 12 fl oz of water. Kneed into a smooth dough. Cover bowl and leave dough overnight.
Divide dough into 4 equal portions. Roll out thinly on an oiled marble top (or glass cutting board). Spread liberally with ghee. Fold and shape into balls. Cover dough with a damp cloth. Set aside for 1/2 hour.
Roll out each dough piece into a thin rectangle. Place filling evenly in centre of dough. Pat lightly beaten egg over meat. Wrap dough over meat to form a square. Fry in hot ghee till brown on both sides. Serve hot.

The Filling :
Cooking Recipes Ingredients:
20 oz minced mutton ]
1/4 teaspoon turmeric powder ] = B
1/2 teaspoon salt ]

1/4 teaspoon salt ]
1/4 teaspoon turmeric powder ] = C
20 oz onions (diced) ]

20 cardamoms, seeded ]
2 heaped tablespoons roasted ] coriander seeds ] = D
l level tablespoon aniseed ]

Cooking Recipes Directions
Fry [B] in a little oil. Set aside for later.
Fry [C] in 2 tablespoons oil for 2 minutes.
Mix in [B] and [D] season to taste.



Klepon - Side Dish
(Sweet Coconut Rice Balls)

Cooking Recipes Ingredients::
1½ cups glutinous powder
¾ cup lukewarm water
2-3 drops green food colouring
8 tsp. grated Java dark brown sugar
1 cup fresh-grated coconut, mixed with ½ tsp. salt

Cooking Recipes Directions
Mix the rice powder with the lukewarm water and green food colouring into a firm but flexible dough.
Pull off one full teaspoon of the dough and shape it into a ball with approximately 1-inch in diameter.
Push a finger into the centre of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside.
Prepare a pot half filled with water and bring it to a boil.
Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
Serve at room temperature. Makes 30 rice balls.