Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Madagascar Cooking Recipes
Formerly an independent kingdom, Madagascar became a French colony in 1886, but regained its independence in 1960. During 1992-93, free presidential and National Assembly elections were held, ending 17 years of single-party rule. In 1997, in the second presidential race, Didier RATSIRAKA, the leader during the 1970s and 1980s, was returned to the presidency. The 2001 presidential election was contested between the followers of Didier RATSIRAKA and Marc RAVALOMANANA, nearly causing secession of half of the country. In April 2002 the High Constitutional Court announced RAVALOMANANA the winner.

Madagaskar is slightly less than twice the size of Arizona. The climate is tropical along coast, temperate inland and arid in the south.

Cooking Recipes

Madagascar Chicken - Main

Cooking Recipes Ingredients:
2 boneless chicken breast halves, cut in bite size chunks
2/3 cup canned coconut milk
1 yellow onion, chopped
1 red bell pepper or tomato, sliced and chopped
2 cloves garlic, minced
2 tsp ground ginger
1 tsp grated lemon rind
1/3 tsp (or to taste) cayenne powder
salt
pepper
lemon juice
oil

Cooking Recipes Directions
Marinate chicken in lemon juice 30 min, drain and season with salt and pepper to taste Sauté over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside. Sauté onions, stirring constantly, until slightly browned. Add bell peppers and garlic and sauté 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew. Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.