Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Macedonia, Former Yugoslav Republic - Cooking Recipes
International recognition of The Former Yugoslav Republic of Macedonia's (F.Y.R.O.M.) independence from Yugoslavia in 1991 was delayed by Greece's objection to the new state's use of what it considered a Hellenic name and symbols. Greece finally lifted its trade blockade in 1995, and the two countries agreed to normalize relations, despite continued disagreement over F.Y.R.O.M.'s use of "Macedonia." F.Y.R.O.M.'s large Albanian minority, an ethnic Albanian armed insurgency in F.Y.R.O.M. in 2001, and the status of neighboring Kosovo continue to be sources of ethnic tension.

Macedonia is slightly larger than Vermont. It has warm, dry summers and autumns and relatively cold winters with heavy snowfall.

Cooking Recipes

Kokoshka Soupa - Soup
(Chicken Soup)

Cooking Recipes Ingredients:
1 large chicken in pieces
water to cover
3 handfuls of noodles (vermicelli)
salt to taste

 Cooking Recipes Directions
Clean and wash the chicken thoroughly. Place in large pot and cover well with hot water, add salt to taste and bring to boil. Remove all scum from top just before boiling point is reached. Boil the chicken until it is tender. Remove from stock. Add vermicelli to the boiling stock and cook till tender. Meanwhile, remove and chop white meat and add back to stock. When done, remove from heat and add some milk. In a bowl beat an egg and juice of one lemon well. Very carefully, add a ladleful of stock mix to the egg and lemon mix stirring constantly, (almost drop by drop to prevent curdling). Continue mixing in the stock mix to the egg mix several times being careful. Then pour the egg mix back into the remaining stock stirring so as not to curdle. You can now add more lemon as desired and some chopped parsley.

 


Macedonian Salad - Salad

Cooking Recipes Ingredients:
2 small eggplants
2 medium tomatoes
2 scallions
1 cucumber
1 green pepper
1 sweet red pepper
chopped parsley

Marinade:
2 cloves crushed garlic
juice from 1 lemon
3/4 C white vinegar
1/2 tsp sale
black pepper
1 tsp basil
1/2 tsp each oregano & thyme
1/2 tsp oregano & thyme

 Cooking Recipes Directions
Slice peel & lightly sale eggplant. Let stand 10 minutes. Broil until brown on both sides. Don't undercook or overcook. Slices should be just tender enough so fork can slide in.
Prepare marinade. Chop the still-warm eggplant into bite-sized chunks, cover with marinade & let it absorb as it cools. Chill marinating eggplant for 2 hours.