Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Luxembourg Cooking Recipes
Founded in 963, Luxembourg became a grand duchy in 1815 and an independent state under the Netherlands. It lost more than half of its territory to Belgium in 1839, but gained a larger measure of autonomy. Full independence was attained in 1867. Overrun by Germany in both World Wars, it ended its neutrality in 1948 when it entered into the Benelux Customs Union and when it joined NATO the following year. In 1957, Luxembourg became one of the six founding countries of the European Economic Community (later the European Union) and in 1999 it joined the euro currency area.

Luxembourg is slightly smaller than Rhode Island. It experiences mild winters and cool summers.
 

Cooking Recipes

Kèiskuch - Dessert
(Cheese Cake)

Cooking Recipes Ingredients:
2 cups flour
1 tablespoon sugar
½ teaspoon salt
½ cup butter
2 teaspoons baking powder
2/3 cup milk

Cooking Recipes Directions
Mix dry ingredients, add shortening, then milk. Roll and place in a cake tin.

Filling:
Ingredients
1 pound curd cheese
3 eggs beaten
½ cup cream
Juice and rind from 1/2 lemon
¾ cup sugar
¼ teaspoon salt

Cooking Recipes Directions
Mix and pour on dough, bake at 375°C for 35 minutes.
Use only the egg yolks in the filling.


Gromperekichelcher - Snack
(Potato Fritters)

Cooking Recipes Ingredients:
1 kg potatoes
3 onions
2 shallots
Parsley
4-6 eggs
2 tablespoons flour
Salt
Pepper
Oil for frying

 Cooking Recipes Directions
Wash, peel and coarsely grate the potatoes. Put them in a cloth and press them.
Chop the parsley, shallots, and onions, and mix them in. Add the beaten eggs. Salt and pepper to taste. Prepare with the flour.
Heat the oil in a pan until very hot. Form flat cakes out of the potato mixture and fry them in the oil until golden brown on both sides.