Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Liechtenstein Cooking Recipes

The Principality of Liechtenstein was established within the Holy Roman Empire in 1719; it became a sovereign state in 1806. Until the end of World War I, it was closely tied to Austria, but the economic devastation caused by that conflict forced Liechtenstein to conclude a customs and monetary union with Switzerland. Since World War II (in which Liechtenstein remained neutral) the country's low taxes have spurred outstanding economic growth. However, shortcomings in banking regulatory oversight have resulted in concerns about the use of the financial institutions for money laundering.

Liechtenstein is about 0.9 times the size of Washington, DC. It has cold, cloudy winters with frequent snow or rain and cool to moderately warm, cloudy, humid summers

Cooking Recipes

Liechtenstein Knopfli - Side Dish

Cooking Recipes Ingredients:
1-¼ lbs. of flour
1 egg
2 pinches of salt
water as needed

Cooking Recipes Directions
Put flour, egg and salt in a bowl, add milk. Mix and add water as needed so that the dough is not getting too tough nor should it be soft. The dough requires a certain consistency so that the knopflis can be properly processed by the knopfli maker. Put the knopfli maker on top of a pot of boiling water and proceed to make one batch. Let the knopflis boil up about a minute and scoop them into a bowl, keep them warm, preferably in the oven.
Repeat until you have used all the dough.
Grate Swiss cheese emmenthaler, Gruyere or Appenzeller cheese (Harvest Moon Cheddar cheese or other cheese may be substituted. Gently toss the knopfli with the cheese.
Brown onions and spread on top of Knopflis which are now ready to be served. Serve with potato salad and a glass of red or white wine..


Leber Knödelsuppe - Soup
(Liver dumpling soup)

Cooking Recipes Ingredients:
100 g. liver
25 g. butter
1 onion
1 roll (small white roll)
some salt
pepper
nutmeg
1 egg

 Cooking Recipes Directions
Mince meat by grinding. Stew the chopped onion with butter. Soak the bread with water for 5 minutes, then squeeze out water. Mix all the ingredients and add egg (mix lightly). Add flour or bread crumbs if mixture is too moist. Finally take teaspoon and cut out small dumplings. Put the dumplings into boiling beef broth, cover and wait 10 minutes. Egg noodles may be added.