Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Kenya Cooking Recipes
Founding president and liberation struggle icon Jomo KENYATTA led Kenya from independence until his death in 1978, when current President Daniel Toroitich arap MOI took power in a constitutional succession. The country was a de facto one-party state from 1969 until 1982 when the ruling Kenya African National Union (KANU) made itself the sole legal party in Kenya. MOI acceded to internal and external pressure for political liberalization in late 1991. The ethnically fractured opposition failed to dislodge KANU from power in elections in 1992 and 1997, which were marred by violence and fraud, but are viewed as having generally reflected the will of the Kenyan people. The country faces a period of political uncertainty because MOI is constitutionally required to step down at the next election that has to be held by early 2003.

Keny is slightly more than twice the size of Nevada. The climate varies from tropical along the coast to arid in the interior.

Cooking Recipes

Ugali - Side Dish

Cooking Recipes Ingredients:
Maize (White Corn Flour) about 2 cups
Water
Salt (Optional)

Cooking Recipes Directions
Bring water in a pan to a boil (about 4 Cups). Reduce heat to medium and put flour, gradually stirring until the consistency is stiff. Stir continuously, and cover for about 5 minutes. Stir again and form into a mound. The ugali will be done when it pulls from the sides of the pan easily and does not stick. The finished product should look like stiff grits. Cover the pot with a plate and invert the pan so that the Ugali "drops" on the plate. Serve with meat stew.


Chapati - Side Dish

Cooking Recipes Ingredients:
2 cups flour
1 teaspoon salt
Oil (or butter)

Cooking Recipes Directions
Sift flour and salt into a bowl. Add enough water to make a fairly stiff dough. Knead well. Roll out on a floured board into a fairly thick circle. Brush with oil. From the centre of the circle, make a cut to one edge. Roll up dough into a cone, press both ends in, and make a ball again. Repeat that process 2-3 more times. Divide dough into 4 or 5 balls, and roll each out into a thin circle. Heat a frying pan over moderate heat and dry out each chapati in the pan quickly. Brush pan with oil and fry chapati slowly until golden brown on each side. Serve hot or cold with stew or sauce.