| Kazakh Lemon Chicken - Main
Cooking Recipes Ingredients:
1tb Olive oil
2 Whole chickens (3-lbs ea)
2 ts Ground ginger
1t Paprika
3 Cloves garlic minced
1 Large onion chopped
1/4 ts Saffron
1/2 ts Nutmeg
2 ts Salt
2tb Black pepper, Fresh ground
2c Chicken stock
1c Green olives chopped - without pimientos
4 tb Lemon rinds minced
Cooking Recipes Directions
Heat olive oil in a roasting pan and place chickens, breast
down in the pan. Combine ginger, paprika, garlic, onion, nutmeg,
saffron, salt & pepper in a bowl. Rub this mixture onto
the chickens and season to taste with Add enough water to
cover chickens halfway. Cook on High heat until boiling. Remove
pan from heat and place in 400 degree F. oven. Bake, uncovered,
for 30 mins. Turn chickens & continue baking until tender&
golden brown, approx. 25 mins. Move chickens to serving platter.
Place pan on stovetop & bring the chicken juices to a
boil. Add olives and lemon rind. Reduce heat to Low &
simmer 5 minutes. Spoon sauce over chickens & serve.
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Gutap - Snack
(Kazakh Deep-Fried Herb Fritters)
Cooking Recipes Ingredients:
FILLING
3 tb Dill freshly chopped fine
3 tb Parsley freshly chopped fine
1 tb Garlic minced
9 tb Scallions chopped fine
1 tb Black pepper freshly ground
8 tb Butter
1 1/2 ts Salt
DOUGH
1 ½ c All purpose flour
½ ts Salt
4 tb Butter, softened
2/3 c Luke warm water
SAUCE
1 t Cider vinegar
1/4 c Sour cream
2 tb Butter
1/2 ts Flour
6 tb Finely minced onion
½ ts Salt
1 t Black pepper freshly ground
1 tb Lemon or lime juice freshly - squeezed & strained
Cooking Recipes Directions
FILLING
3 tb Dill freshly chopped fine
3 tb Parsley freshly chopped fine
1 tb Garlic minced
9 tb Scallions chopped fine
1 tb Black pepper freshly ground
8 tb Butter
1 1/2 ts Salt
DOUGH
1 ½ c All purpose flour
½ ts Salt
4 tb Butter, softened
2/3 c Luke warm water
SAUCE
1 t Cider vinegar
1/4 c Sour cream
2 tb Butter
1/2 ts Flour
6 tb Finely minced onion
½ ts Salt
1 t Black pepper freshly ground
1 tb Lemon or lime juice freshly - squeezed & strained
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