| Mansaf - Main
Cooking Recipes Ingredients:
4 kg of lamb
1 Kg of Whey
Margarine
2 Kg of Egyptian Rice
Pine Nuts and Fried Almonds
Cooking Recipes Directions
Whey is washed and soaked in water for an hour, then mashed
in a blender, then dried out. Meat is washed and put in a
tray and soaked in water
Onion (chopped into squares) is added, then meat is boiled
to be rather cooked.
Meat is removed and soup is taken.
Whey juice is mixed with the soup and left to boil, it can
be thickened with cornstarch as wished.
Meat is added and it is kept on fire until soup and meat are
cooked well.
Rice is cooked, and then two or three Arabic loaves are put
in the tray.
Rice is put on the bread pyramidically, then pieces of meat
are arranged on the surface. Mansaf is decorated with the
pine nuts and almonds. Mansaf is served with hot whey juice
and sprayed on mansaf as wished.
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Shish Kebab - Main
Cooking Recipes Ingredients:
2 cloves garlic
60 ml lemon juice
2 ml salt
25 ml olive oil
250 g lamb, chicken or beef, cut into cubes
1 large green pepper, cut into squares
2 tomatoes, cut into cubes
1 large onion, cut into wedges
Cooking Recipes Directions
Crush garlic with the flat of a knife. In a small bowl, mash garlic
and salt until it forms a paste. Add lemon juice and oil. Stir.
Add lamb and marinate for 2 hours or overnight. Thread lamb onto
skewers, alternating with pepper squares, tomato cubes, and onion
wedges. Grill the kebabs, turning the skewers so that all sides
are cooked. |
