Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Japan Cooking Recipes

While retaining its time-honored culture, Japan rapidly absorbed Western technology during the late 19th and early 20th centuries. After its devastating defeat in World War II, Japan recovered to become the second most powerful economy in the world and a staunch ally of the US. While the emperor retains his throne as a symbol of national unity, actual power rests in networks of powerful politicians, bureaucrats, and business executives. The economy experienced a major slowdown in the 1990s following three decades of unprecedented growth.

Japan is slightly smaller than California. The climate varies from tropical in the south to a cool temperate north.

Cooking Recipes


Potato Nests With Sauteed Shiitake Mushrooms - Main

Cooking Recipes Ingredients:
3 large russet (baking) potatoes
vegetable oil for deep-frying the nests
3 3/4-inch potato nest fryer
coarse salt for sprinkling the nests
1/2 stick (1/4 cup) unsalted butter
1 pound fresh shiitake mushrooms, stems discarded and the caps sliced thin
1/4 cup medium-dry Sherry
2 tablespoons heavy cream
2 tablespoons finely chopped fresh parsley leaves

Cooking Recipes Directions
To make the potato nests, peel the potatoes, transferring them as they are peeled to a bowl of cold water, and grate them coarse, returning them as they are grated to the bowl of water. Drain the potatoes well and pat them dry thoroughly with paper towels.
In a deep-fat fryer or deep kettle, heat 4 inches of the oil until it registers 375° on a deep-fat thermometer. Dip the larger basket of the potato nest fryer into the oil, remove it, and line the bottom and side with some of the potatoes, being careful not to burn your fingers. Dip the smaller basket into the oil, press it into the potato-lined larger basket, and clamp the basket handles together firmly. Plunge the fryer into the oil and fry the potato nest for 1 to 3 minutes, or until it is crisp, golden, and cooked through at the bottom. Remove the fryer from the oil, detach the larger basket, and let the potato nest cool on the smaller basket for 3 minutes. Using a small sharp knife, pry off the potato nest carefully from the smaller basket, inserting the knife tip between the wires to loosen the nest. Make 5 more nests in the same manner with the remaining potatoes, sprinkle all the nests with the salt, and keep them warm. The nests may be made 3 hours in advance and reheated in a 350°F oven.
In a large skillet, heat the butter over moderately high heat until the foam subsides and sauté the mushrooms, stirring, until they are tender. Stir in the Sherry, boil the mixture for 1 minute, or until the liquid is evaporated. Stir in the cream, the parsley, and salt and pepper to taste. Divide the mushroom mixture among the potato nests.



Coffee Jelly - Dessert

Cooking Recipes Ingredients:
1 envelope unflavoured gelatine
1/4 cup cold water
1 3/4 cups strong, hot coffee
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
Whipped cream
Finely ground coffee (optional)

Cooking Recipes Directions
For a firmer jelly, use 1 1/2 envelopes unflavoured gelatine.
Soften gelatine in cold water. Add coffee and stir until gelatine is dissolved. Stir in sugar, salt and vanilla. Pour into 8 x 4-inch loaf dish and chill until firm.
Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.