| Samoosa's - Side Dish
Cooking Recipes Ingredients:
2 tablespoons vegetable oil
1 ¼ teaspoons whole cumin seeds
½ teaspoon whole coriander seeds
1 hot green chilli, minced
1 piece fresh ginger, about 1/2-inch cube, minced
1 medium onion, diced
4 medium red potatoes, cooked, diced
¾ cup peas
½ teaspoon salt
1/3 cup chopped fresh cilantro
8-10 egg roll wrappers
Oil for deep-frying
Cooking Recipes Directions
Heat 2 tablespoons oil in a large skillet over medium-high
heat.
Add the cumin and coriander; cook until they are fragrant,
2 minutes. Add the chilli and ginger; cook 1 minute. Reduce
heat to medium and add onion. Cook, stirring occasionally,
until onion begins to soften, 4 to 5 minutes. Add potatoes,
peas and salt; cook 1 minute. Remove from heat and add cilantro.
Filling can be made a day ahead and refrigerated; bring to
room temperature before using.
Spoon filling onto bottom half of egg roll wrappers, using
about 1/3 cup filling for each. Fold over and trim into half-moons.
Moisten fingers with water; pinch closed. Heat several inches
of oil to 375 degrees in a deep saucepan. Fry turnovers, several
at a time, until they are crisp and golden, 2 to 3 minutes.
Drain on paper towels and serve at once.
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Tandoori-Style Chicken - Main
Cooking Recipes Ingredients:
1/2 c plain yoghurt
1/2 c lemon juice (2 lemons)
1 small onion, grated
3 large cloves garlic, crushed
2 tsp chilli powder
2 tsp coriander
2 tsp cumin
2 tsp salt
1 tsp ground ginger
1 chicken, cut up or 2 split game hens
Cooking Recipes Directions
Mix all ingredients together in a glass dish or plastic bag. Close
tight and refrigerate, turning occasionally, 4 hours or overnight.
Place chicken, skin side up 5-7 inches from medium hot coals. Grill
50-60 minutes or until done. Turn every 10-15 minutes. |