| Tortilla Pan Bread - Bread
Cooking Recipes Ingredients:
3+ cups of flour
1 ½-two tsp baking powder
4 tblsp manteca (cooking lard, comes in handy tube-shaped
plastic bag in Cent. Am.)
1/2 tsp salt
2 tblsp dried herbs (oregano, sage, rosemary, basil work best)
few tblsp of water to bond the dough together
Cooking Recipes Directions
Mix all dry ingredients. Add lard and H2O and stir with fork
to moisten and start the dough. Mix rest with fingers, incorporating
all the flour and knead for a couple minutes. Adjust with
water and/or flour to make a slightly sticky, moist and pliable
dough. Form tortilla shapes with palms of hand and lay on
heated griddle. Cook when puffy and golden brown. Serve hot
for best response from fellow diners.
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|
Yucca Pie - Dessert
Cooking Recipes Ingredients:
½ cup flour
1 cup sugar
2 cups grated yucca
2 sticks margarine or butter
2 cups coconut milk
2 tsp. baking powder
1 cup of coffee
¾ tsp. vanilla
½ tsp. cinnamon
¼ tsp. allspice
¼ tsp. nutmeg
¼ tsp. salt
Topping for pie:
½ stick of butter
½ cup sugar
¾ cup powdered milk
½ -- ¾ cup water
Cooking Recipes Directions
Combine flour, salt and baking power. Cream butter and sugar, add
spices, coconut milk, coffee. Mix in dry ingredients. Pour into
greased, floured baking pan and bake in a 375 degree oven until
solidifies and turns golden brown on top.
For the topping, melt butter; add sugar, powdered milk and water.
Hydrogenate by stirring while heating. Cook until thickens. Pour
over top of pie. |
