Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Georgia Cooking Recipes
Georgia was absorbed into the Russian Empire in the 19th century. Independent for three years (1918-1921) following the Russian revolution, it was forcibly incorporated into the USSR until the Soviet Union dissolved in 1991. Ethnic separation in Abkhazia and South Ossetia, poor governance, and Russian military bases deny the government effective control over the entirety of the state's internationally recognized territory. Despite myriad problems, progress on market reforms and democratization support the country's goal of greater integration with Western political, economic and security institutions.

Georgia is slightly smaller than South Carolina. The climate is warm and pleasant; Mediterranean-like on the Black Sea coast .

Cooking Recipes

Corn Pie

Cooking Recipes Ingredients:
1 medium chicken
3 onions, finely chopped
50 gram butter
1/2 kg. tomatoes or 1 cup tomato juice
3 tablespoons fresh cilantro, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh summer savoury, chopped
2 tablespoons basil, chopped
Freshly ground black pepper
Salt

Cooking Recipes Directions
Wash the chicken thoroughly and cut it into pieces, wash it once more and put into a pot to stew. When it simmers, pour the juice into another pot. Add butter to the chicken and fry it al over, until browned. Pour the juice back into the pot with the chicken and add finely chopped onions.
When the chicken is tender, add peeled and finely chopped tomatoes or tomato juice to it. 10 minutes later add finely chopped herbs, salt and pepper. Simmer the dish for 5 minutes more. Serve immediately.


Fried Eggplants with Walnuts - Side Dish

Cooking Recipes Ingredients:
1 kg medium eggplants
1/2 cup vegetable oil
1 cup walnuts, shelled
1 tablespoon vinegar
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh celery, chopped
1 tablespoon fresh basil, chopped
2-3 cloves garlic
1 teaspoon each ground red hot pepper, marigold, seeds of coreander, fenugreek
1/2 cup water
Salt

Cooking Recipes Directions
Cut the eggplants in two lengthwise, salt them and an hour later wash and squeeze them out well. Heat vegetable oil in a skillet and fry the eggplants on both sides until browned.
Grind the walnuts with thee garlic. Stir in the spices and the chopped herbs, vinegar and salt. Pour cold boiled water little by little into walnut mixture until it is sour cream thick.
Spread each half of the eggplants with the walnut mixture and fold them in two.