| Baked Bananas - Dessert
Cooking Recipes Ingredients:
8 Bananas
1 Egg
2 Tbs. Orange Juice
1/2 cup Bread Crumbs
1/2 cup Vegetable Oil
3 Tbs. Sour Cream
1 Tbs. Brown Sugar
Cooking Recipes Directions
Cut BANANAS in three uniformly diagonal pieces. Beat EGG lightly
with ORANGE JUICE.
Dip bananas in egg mixture, then in BREAD CRUMBS. Heat VEGETABLE
OIL in a sauté pan.
Sauté the bananas only until they begin to brown lightly.
Place on a cookie sheet pan with a spatula and bake at 350'
for 5 minutes.
Serve 1 banana per guest in compote dishes topping each with:
SOUR CREAM sprinkled with BROWN SUGAR.
There are many variations which can be tried using the basic
recipe above. Bananas may be dipped into the egg mixture,
then in shredded coconut and baked for five minutes. Or you
may use chopped peanuts instead of coconut. Or you may want
to blend cracker crumbs with curry powder and cayenne pepper
and proceed as above. All of these work well as accompaniments
to any meat dish or may be used as dessert.
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