| Banana and Mango
Bread - Bread
Cooking Recipes Ingredients:
1cup Butter
1 ¼ cup Packed Brown Sugar
3 Eggs
3 cups Self-raising flour
½ t Salt
½ t Cinnamon
¼ t Grated Fresh Nutmeg
1 ½ Mashed Ripe Bananas
1 Small Ripe Mango
1 cup Golden Raisins
½ cup Chopped Walnuts
Cooking Recipes Directions
The recipe says to use self-raising cake/pastry flour and
the small ripe mango should be peeled and pureed.
In a bowl, cream the butter with sugar until fluffy; beat
in eggs, one at a time, until incorporated. In another bowl,
combine self-raising flour with salt, cinnamon and nutmeg.
Combine mashed bananas with mango puree. Mix the dry ingredients
and banana mixture, alternately, into the creamed mixture
until batter is just combined; fold in raisins and nuts. Pour
batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake
at 350 degrees for 50 - 60 minutes or until cake tester inserted
in the centre tests done. Leave in pan for 10 minutes; remove
form loaf pans and let cool on racks. Makes 2 loaves.
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Cottage
Pie - Main
Cooking Recipes Ingredients:
2 lbs. Potatoes, cut
2 tsps. Salt
4 tbsp. Butter
1 tbsp. Oil
2 cups Onion, chopped
1 cup Carrots, chopped
1 Garlic clove
½ cup Beef, grounded
2 tbsp Flour
½ teaspn Pepper
3 tbsp Tomato paste
10 OZ. Frozen Peas broth
2 Eggs
Cooking Recipes Directions
Cook potatoes and keep warm. Melt butter with oil in pan. Stir in
onion and carrot. Sauté until brown, add garlic and sauté.
Crumble beef in pan and cook until no longer pink. Drain off excess
fat. Stir until well blended. Fold in partially thawed peas. Cook,
stirring occasionally until thickened. Pour into un-greased baking
dish. Mash potatoes. Beat in cream, nutmeg and remaining butter,
salt and pepper until smooth and fluffy. Beat in eggs, one at a
time. Spoon over meat filling. Bake.
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