| Chicken with coconut, mashed potatoes,
carrot and sweet potato - Main
Cooking Recipes Ingredients:
1 coconut milk box
1 chicken cut in pieces with its offal
2 onions, thin slices
600 G of sweet potatoes
500 G of carrots
1 furnished bouquet
3 parsley bits
1 C with coconut soup grated
5 grated nutmeg pinches
0.5 C with coffee of powder gingembre
2 C with oil soup
salt and pepper
Cooking Recipes Directions
Gild chicken out of casserole in oil. Withdraw gild the onions
then reserve them. Place offal in the casserole, sprinkle
with 70 water Cl carry to boiling, foam and let boil 20 min.
Filter the bubble. Pour it in the casserole with chicken,
onions, the furnished bouquet and the powder gingembre. Salt,
pepper. Let quiver during 15 min. Gently pour the coconut
milk (reserve 10 Cl) while mixing. Leave mijoter during 30
min.
During this time, peel carrots and the potatoes, cut them
in cubes. Cook separately them with salted ebullient water
30 min. Separately pass them to the potato-masher add 3 C
to sweet potato mashed potatoes in that of carrot, mix.
Water the coconut milk remainder in 10 water Cl. Season grated
nutmeg and carry gently to boiling. Mix the 2/3 in potato
mashed potatoes and the remainder in that of carrot. Check
the seasoning; add, with your taste, a little butter.
Remove casserole the furnished bouquet. Strew mashed potatoes
with chopped parsley potato and powder that with coconut carrot
grated. Be useful quite hot with chicken.
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