Tasty Cooking Recipes
Tasty Cooking Recipes
 
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Cameroon Cooking Recipes

The former French Cameroon and part of British Cameroon merged in 1961 to form the present country. Cameroon has generally enjoyed stability, which has permitted the development of agriculture, roads, and railways, as well as a petroleum industry. Despite movement toward democratic reform, political power remains firmly in the hands of an ethnic oligarchy.

Cameroon is slightly larger than California. The climate varies with terrain, from tropical along coast to semiarid and hot in the north.

Cooking Recipes


Beef with Pineapple and Coconut - Main

Cooking Recipes Ingredients:
1 cup Yellow onions, coarsely chopped
2 Tbs. Curry powder
2 Tbs. Salt
1 tsp. Black pepper
1/2 cup Vegetable oil
4 Ibs. Boneless chuck cut in 2 inch squares
1/2 fresh pineapple trimmed and cut in 2-inch chunks
1/2 cup Raisins
Fresh Coconut
Fresh Mango
2 cups Rice
5 cups Boiling Water

Cooking Recipes Directions
Sauté onions, curry powder, salt and pepper vegetable oil. Add meat, cover pan immediately. Do not allow meat to brown. Simmer for one hour slowly. Add pineapple and raisins. Pierce coconut and drain the water from it. Add water to coconut water to make two cups and add to stew. Simmer until meat is completely tender. About 1 hour. Add mango peeled and cut in long strips. Add half the coconut cut into 1-inch squares or dominoes. Cook for ten more minutes. Correct the Seasoning. If desired sprinkle with additional curry powder. Cook rice in boiling water.