| Belarussian Salad
- Salad
Ingredients:
40 g dried boletuses,
200 g of beef liver,
2 salted cucumbers,
3 onions,
2 eggs,
0,75 glass of mayonnaise,
3 table spoons of vegetable oil,
pepper,
greens,
salt
Directions
Wash dried boletuses 3-4 times, soak them in cold water for
2-3 hours to swell, wash them properly again and boil them
in the water they have been soaking, filtered through two
layers of gauze beforehand.
Boil beef liver, cool it and cut it into very small pieces.
Add an onion, fried with oil,
slices of salted cucumbers, half of norm of mayonnaise, pepper;
mix with boiled, chopped mushrooms and salt it.
Before serving, pour over mayonnaise.
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|
Honey-Apples
- Dessert
Ingredients:
500-600 g of apples,
40-20 g of sugar
water
honey
Directions
Wash sour-sweet apples, cut out the core,
fill the holes with sugar. Put apples on to a
baking tray, poured with some water, and bake
in the oven. Before serving up, pour honey over the apples
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