| Butter barbecued salmon - Fish
Cooking Recipe Ingredients
6-8 lb whole salmon, cleaned;
salt and pepper to taste;
2 cups chopped mushrooms;
1 cup chopped green onions;
2 tbs minced parsley;
1/2 cup grated Parmesan cheese;
Grated peel and juice of 1 lemon;
1/2 cup butter or margarine, melted;
4-5 lemon slices;
butter, chilli-cheese, or tartar sauce.
Cooking Recipe Directions
Remove head from salmon. Place salmon on double thickness
of wide foil, making sure foil is three to four inches longer
than fish at each end. Sprinkle fish inside and out with salt
and pepper. Combine mushrooms, onion, parsley, cheese, lemon
peel, and juice.
Spoon mixture into fish cavity. Pour butter over fish and
top with lemon slices. Cover with another thickness of foil
and seal all sides. Place on grill four to six inches from
glowing coals. Turn after 30 minutes and cook 20 to 30 minutes.
If cooking on smoke-type grill, open foil during last 10 minutes
and close grill cover so smoke flavour penetrates fish. Serve
with sauces. Makes 10 to 12 servings |
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Butter sauce - Suace
Cooking Recipe Ingredients
1/2 cup butter or margarine;
1 cup sour cream;
1/4 tbs seasoned or ordinary salt;
1 tbs chopped chives.
Cooking Recipe Directions
Melt butter in small saucepan over low heat. Stir in sour cream,
seasoned salt, and chives. Warm, but do not boil.
Chilli-cheese sauce - Suace
Cooking Recipe Ingredients
1/2 cup butter or margarine;
1/2 cup chilli sauce;
1/3 cup crumbled blue cheese.
Cooking Recipe Directions
Combine butter and chilli sauce in a saucepan. Heat slowly until
butter melts. Add cheese and keep warm till serving.
Tartar sauce - Suace
Cooking Recipe Ingredients
1/2 cup butter or margarine;
1 cup sour cream;
2 tbs sweet pickle relish;
1 envelope tartar sauce mix.
Cooking Recipe Directions
Melt butter in small saucepan over low heat. Add sour cream, tartar
sauce mix, and pickle relish. Warm, but do not boil
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