| Green Gutab - Side Dish
Cooking Recipe Ingredients
Spinach-150g
Sorrel-150g
Spring onions 50g
Coriander / Dill-15g
Parsley-15g
Butter-20g
Egg-1/2
Wheat Flour-140g
Yogurt-50g
Salt/Pepper
Cooking Recipe Directions
Wash the greens, chop and stew with simmered onions.Add salt,
pepper and mix thoroughly. Make tight dough with the addition
of water, egg and salt. Roll the dough and cut out round pieces.
Fold
the filling in dough in the shape of a crescent and roast
both sides on a dry frying pan.When serving, spread some butter
on each gutab.
Yogurt is served separately.
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Dill Pilaf - Main
Serves 4-6
Cooking Recipe Ingredients
This recipe is easy to make, and can be made in less than an hour.
A vegetarian recipe that can be made by using water instead of meat
stock.
This dish from Azerbaijan is a complete meal as it combines beans
and rice. The dill adds a fresh taste to the meal. Try with fresh
tomatoes and cucumberr or plain yogurt.
Cooking Recipe Ingredients
2 cups of rice
3 T oil
4 cups beans
2 T margarine
1.5 cups water or meat broth
1 teaspoon flour
2 tablespoons lemon juice
1 bunch of dill
salt
Direction
Boil a lot of water (about8 cups), a pinch of salt and a few drops
of oil, add the rice and when tender pour out the excess water.
Put the strained rice in a pot sprinkle some oil on the rice. Set
aside.
Melt the margarine and put into a saucepan with 1 1/2 glasses of
water, flour, lemon juice, and a little salt, and mix. Pare the
beans. Add to the saucepan, cover and simmer until cooked.
Take a heavy pot , Add 1 cup of water and steam the rice and the
beans which you layer on top of the rice. Cook on low until the
rice is fully cooked.
Chop the dill. Fold into the steaming rice and serve
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