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Meat Pie - Main Course
Cooking Recipe Ingredients:
Ready rolled puff pastry.
1 medium chopped onion.
2 bacon rashers.
750g. (3/4lb) of mince (hamburger)
425g can tomatoes.
1 cup (250ml) beef stock.
1/4 cup (60ml) Worcestershire sauce.
2 tabs. tomato sauce. (ketchup)
2 tabs. cornflour (cornstarch) blended with 2 tabs. water
to a paste.
Cooking Recipe Directions
Line bottom of pie tin with pastry and lightly prick base.
Line the tin with ovenproof paper and fill with dried beans
or rice. Bake in moderate oven for 10 minutes, remove paper
and beans, and bake further 10 minutes or until lightly brown.
Cool. Press pastry cases with back of spoon to remove any
air bubbles.
Spoon cold filling into cases, brush edges of remaining pastry
for top, with beaten egg, and gently press onto base. Make
2 small slits in centre of pies for air to escape. Brush tops
with a little more egg, and bake in mod. to hot oven for about
15 minutes or until browned.
Filling : Fry onion and bacon and mince until cooked.
Stir in undrained crushed tomatoes, stock and sauces. Simmer,
uncovered about 25 minutes or until most of the liquid has
evaporated. Stir in blended cornflour and water and stir until
mixture boils and thickens.
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ANZAC Biscuits - Snack
Cooking Recipe Ingredients:
1 cup Quaker Oats
3/4 cup unsweetened desiccated coconut
2 tbsp boiling water
4 oz butter
1 cup all purpose flour
1 cup sugar
1/2 tsp baking soda
1 tbsp golden syrup
Cooking Recipe Directions
Preheat oven to 300° F. Lightly grease baking trays. Combine
oats, coconut, flour and sugar. Combine butter and syrup in saucepan
and stir over low heat until butter melts. Mix soda with boiling
water; add to melted butter mixture. Stir into dry ingredients.
Drop teaspoonfuls onto baking trays and press with fork. Bake until
golden brown, about 20 minutes. Cool on trays for a few minutes,
then carefully remove to wire
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