| Qofte të fërguara
- Main Course
(Fried Meatballs)
Ingredients:
1 lb ground meat
1 slice stale bread
1 small onion, finely-grated
2 tablespoons chopped Feta cheese
2 tablespoons bread crumbs
2 tablespoons oil or melted butter
1 tablespoon chopped parsley
Salt
Pepper
Mint Oregano
1 cup flour
1 cup oil (olive recommended)
Directions
Soak bread in water and squeeze hard to drain. Add ground
meat, bread crumbs, oil or melted butter, onion, parsley,
salt, pepper, and mint. Mix thoroughly, and form into 1-inch
thick patties, sprinke with salt. pepper, and oregano. Roll
in flour and fry in hot oil. Serve hot with French Fries or
mashed potatoes.
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Hoshaf me fiq
të thatë - Dessert
(Stewed Dry Fig Dessert)
Ingredients:
1 cup sugar
4 cups milk
1 cup finely-grated figs
Cinnamon
Directions
Stir sugar in milk, bring to a boil and remove from heat. Add figs
slowly, stirring continuously. Pour into earthenware serving bowls
and bake in moderate oven (350 degrees) for 10 minutes. Chill and
sprinkle with cinnamon. Serve cold.
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